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Twice Baked Potato Casserole

Julie Evink
  • 60 minutes
  • Serves 12

INGREDIENTS

5 lb

russet potatoes

1 3 ounce package

Real Bacon Bits

8 oz

cream cheese

1/2 cup

butter

1 cup

sour cream

2 1/2 cups

grated cheddar cheese

2 tsp

salt

1/2 tsp

pepper