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How To Make Calzones

Emma Christensen
  • minutes
  • Serves 8 to 4

INGREDIENTS

6 oz

Baby spinach

3 cloves

Garlic

1

Onion, medium

1

Egg, large

1/2 cup

Tomato sauce

1 tsp

Active dry yeast

2 cups

All-purpose flour

1/4 tsp

Black pepper, freshly ground

2 tsp

Salt

3 tbsp

Olive oil

1/2 cup

Mozzarella cheese, part skim

1/2 cup

Ricotta cheese

3/4 cup

Water