INGREDIENTS
2 1/2 cups
graham cracker crumbs
1/2 cup
butter (melted)
juice of 1 lemon (about 1/4 cup (zest it before juicing!))
1
package unflavored gelatin (about 7g)
2
packages light cream cheese (16oz)
1 cup
vanilla 0% Greek yogurt
zest of 1 lemon (or 2 lemons for big lemon flavor!)
1 tsp
vanilla extract
1 1/4 cups
powdered icing sugar
1 cup
whipping cream (not whipped)