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My thoughts on Food Magazines and Baked Chicken Fajitas

jodiemo
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

4 1 ounce cans

diced green chilies

15 1 ounce cans

diced tomatoes

1

Bell pepper, large

1/2 tsp

Garlic powder

1

Onion, medium

1/2 tsp

Oregano, dried

2 tsp

Chili powder

1/4 tsp

Salt

2 tbsp

Vegetable oil

2 tsp

Cumin

12

Flour tortillas

1 person Recommend This Recipe