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Vegan Gluten Free Dairy Free Carrot Cake

Taylor Kiser
  • 80 minutes
  • Serves 16

INGREDIENTS

3 cups

Almond flour ((270g) *)

1 1/4 cups

Tapioca starch ((152g))

1 cup

Coconut sugar, (packed)

5 tsp

Ground cinnamon

2 tsp

Baking soda

1/2 tsp

Sea salt

1/2 tsp

Ground nutmeg

1/2 cup

Unsweetened coconut flakes

1/2 cup

Pecans, (diced + additional for garnish)

1 cup

Carrot baby food

1/2 cup

Crushed pineapple, (drained well)

1/4 cup

Coconut oil, (melted)

2 tbsp

Apple cider vinegar

2 tsp

Vanilla extract

1/4 cup

Water

2 cans

Miss Jones Baking Co. Organic Cream Cheese Frosting