INGREDIENTS
3 cups
Almond flour ((270g) *)
1 1/4 cups
Tapioca starch ((152g))
1 cup
Coconut sugar, (packed)
5 tsp
Ground cinnamon
2 tsp
Baking soda
1/2 tsp
Sea salt
1/2 tsp
Ground nutmeg
1/2 cup
Unsweetened coconut flakes
1/2 cup
Pecans, (diced + additional for garnish)
1 cup
Carrot baby food
1/2 cup
Crushed pineapple, (drained well)
1/4 cup
Coconut oil, (melted)
2 tbsp
Apple cider vinegar
2 tsp
Vanilla extract
1/4 cup
Water
2 cans
Miss Jones Baking Co. Organic Cream Cheese Frosting