INGREDIENTS
1
3-4 pound pork loin
2 tsp
Cajun seasoning
Vegetable or canola oil
1/4 cup
real butter
3 cloves
garlic, minced
1/2 tsp
dried thyme
red pepper flakes
Rendered stock from slow cooker
1 14.5 ounce can
chicken or beef broth (about 1 3/4 cups)
3 tbsp
cornstarch
Salt & pepper