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Weeknight White Chicken Chili

Nealey Dozier
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2

stalks Celery

2 cups

Corn, fresh or frozen yellow kernels

3 cloves

Garlic

1

Green bell pepper, medium

1 4 ounce can

Green chiles, fire-roasted

1

Jalapeno, medium

2 15 ounce cans

White beans

1

Yellow onion, large

4 cups

Chicken broth, low-sodium

6 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1 tsp

Chili powder

1 tsp

Kosher salt

3 tbsp

Olive oil

1 tbsp

Cumin, ground

6 tbsp

Butter, unsalted

1/2 cup

Cheddar cheese, sharp

1

Sour cream

1

cups Whole or 2% milk