INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
stalks Celery
2 cups
Corn, fresh or frozen yellow kernels
3 cloves
Garlic
1
Green bell pepper, medium
1 4 ounce can
Green chiles, fire-roasted
1
Jalapeno, medium
2 15 ounce cans
White beans
1
Yellow onion, large
4 cups
Chicken broth, low-sodium
6 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1 tsp
Chili powder
1 tsp
Kosher salt
3 tbsp
Olive oil
1 tbsp
Cumin, ground
6 tbsp
Butter, unsalted
1/2 cup
Cheddar cheese, sharp
1
Sour cream
1
cups Whole or 2% milk