INGREDIENTS
2 cups
pecan shortbread cookie crumbs
1/2 cup
finely ground pecans
2 tbsp
sugar
4 tbsp
melted butter
4 8 ounce packages
reduced-fat cream cheese (softened)
1 1/4 cups
sugar
2 tsp
vanilla
4
eggs (at room temperature )
1 cup
chopped pecans
1 cup
packed brown sugar
1/2 cup
butter
1 tsp
cinnamon
1 1/3 cups
chopped pecans
1 tsp
vanilla
1/2 cup
heavy cream