INGREDIENTS
1
package ((19 ounces) frozen four-cheese tortellini)
1 cup
roasted sweet red peppers (, chopped (I use Mezzetta ))
1/2 cup
pitted green olives
2 tsp
red pepper flakes (, or to taste)
salt and fresh ground pepper (, to taste)
1 cup
spaghetti/tomato sauce
4
basil leaves (, thinly sliced)
1 cup
crumbled feta cheese