INGREDIENTS
1 cup
butter (2 sticks) softened
2 cups
granulated sugar
2
eggs
15 oz
Ricotta cheese
1 tsp
vanilla extract
Caviar of one vanilla bean pod
4 cups
all purpose flour
2 tsp
baking powder
1 tsp
salt
1 1/2 cups
powdered sugar
3 tbsp
milk
1/4 tsp
vanilla extract
Caviar of one vanilla bean pod