INGREDIENTS
1 1/2 cups
gram flour (besan)
1/2 tsp
cumin seeds
1/2
fennel seeds (pounded)
1 pinch
salt
1/2 cup
yogurt
1/2 tsp
baking soda
1 tsp
red chili powder
1/2 tsp
turmeric powder
3 tbsp
cooking oil
2
medium size onion
1
green chili
2 cloves
garlic
an inch piece of ginger (peeled and grated)
2 tsp
ginger garlic paste
1 cup
yogurt
1/4 tsp
asafetida
2 tsp
red chili powder
2 tsp
turmeric powder
2 tbsp
cooking oil