INGREDIENTS
2
lbs Pork
40
Banana, leaves
6
Bananas, green
1
Bay leaf
4 cloves
Garlic
1
Onion, small
1 tbsp
Oregano, ground
1 tbsp
Adobo
1 tbsp
Salt
1 tsp
Achiote oil
20
pieces Parchment paper
4
Ajíces dulces (small sweet peppers, chopped)
20
pieces Kitchen string
2 tablespoons recaito (Puerto Rican sofrito sauce)
4 pounds yautía (malanga, peeled)