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Traditional Puerto Rican Pasteles

Hector Rodriguez
  • 240 minutes
  • Serves 20

INGREDIENTS

2

lbs Pork

40

Banana, leaves

6

Bananas, green

1

Bay leaf

4 cloves

Garlic

1

Onion, small

1 tbsp

Oregano, ground

1 tbsp

Adobo

1 tbsp

Salt

1 tsp

Achiote oil

20

pieces Parchment paper

4

Ajíces dulces (small sweet peppers, chopped)

20

pieces Kitchen string

2 tablespoons recaito (Puerto Rican sofrito sauce)

4 pounds yautía (malanga, peeled)