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Quinoa Bars with Pistachios and Chocolate Chips

Jen Sobjack
  • 55 minutes
  • Serves 12

INGREDIENTS

1 cup

pistachios (shelled and chopped)

1/2 cup

uncooked quinoa (rinsed and drained)

1 cup

pitted dates

2 tbsp

agave syrup

3/4 tsp

salt

1/4 cup

dark chocolate chips