The Best Spinach Artichoke Dip

INGREDIENTS

1 1/2 cups

whipping cream, half-and-half or milk (see note)

2 tbsp

flour

1/2 tsp

garlic powder

1 tsp

salt

1/2 tsp

black pepper

8 oz

cream cheese, light or regular, softened

16 oz

frozen, chopped spinach, defrosted and squeezed dry

2 15 ounce cans

artichoke hearts, drained

1 tsp

hot sauce (like Tapatio brand)

1 cup

freshly grated Parmesan cheese

1 cup

freshly grated mozzarella cheese