INGREDIENTS
2
- unbaked pie crusts for 9" pie
3/4 cup
granulated sugar
1 tsp
ground cinnamon
1/2 tsp
kosher salt
1/2 tsp
ground ginger
1/4 tsp
ground cloves
freshly grated nutmeg
2
large eggs
1 can
pure pumpkin puree (NOT pumpkin pie filling))
1 can
evaporated milk)
1/2 tsp
pure vanilla extract