Lemony Chicken Noodle Soup with Tarragon and Ginger

INGREDIENTS

2 tbsp

extra-virgin olive oil

2 cups

peeled and sliced carrots

1 cup

sliced celery

1 cup

sliced leeks

garlic cloves, peeled and minced

4 cups

low-sodium chicken broth

2 cups

water

-inch piece fresh ginger, peeled

bay leaf

1/2 tsp

salt

1/2 tsp

black pepper

bone-in split chicken breasts with rib meat (about 2 1/2 lbs)

1 1/2 cups

uncooked pasta

Zest from 1 lemon

1/3 cup

fresh squeezed lemon juice

1/4 cup

fresh tarragon, chopped