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Gluten free Banana Cake with Cinnamon Cream Cheese Frosting

Jennifer Schmidt
  • 100 minutes
  • Serves 12

INGREDIENTS

3

Bananas, large overripe

5

Eggs, large

1 tbsp

Honey

175 g

Almond meal/flour

1 tsp

Baking powder, heaped

1/2 tsp

Bicarbonate of soda

220 g

Caster sugar

2 tsp

Cinnamon, ground

75 g

Hazelnut meal/flour

100 g

Icing sugar

1/2 tsp

Nutmeg, ground

1/4 tsp

Sea salt

1/2 cup

Pecans

50 g

Butter

250 g

Cream cheese

1 tsp

Water