INGREDIENTS
1 tbsp
Avocado oil
1 lb
hamburger
1/2 lb
Mild Italian bulk sausage
4 cloves
garlic-chopped
1/2 cup
roasted peppers-chopped
12 oz
uncooked pasta (I used bow tie)
1 15 ounce can
can of whole or diced tomatoes with juice
1 8 ounce can
can tomato paste
1 15 ounce can
tomato sauce
1/4 cup
Balsamic Vinegar
2 tbsp
Worcestershire Sauce
2 1/2 cups
water
1 cup
Mozzarella Cheese