INGREDIENTS
1 1/2
lbs brisket
1 tbsp
Stubb’s Beef Spice Rub
2 tbsp
olive oil
1 tbsp
liquid smoke
12
slider buns
2 cups
beef broth
2
onions (caramelized)
6
slices Provolone cheese
1/4 cup
Stubb’s Sticky Sweet Bar-B- Q Sauce
1/4 cup
butter (melted)
1/2 tsp
onion powder
1/2 tsp
garlic powder