INGREDIENTS
1 lb
smoked sausage (cut into bite sized slices)
1/2
medium onion (diced)
2 cloves
garlic (minced)
1 cup
sliced mushrooms
3 cups
penne pasta (uncooked)
2 cups
chicken stock
1
jar roasted red peppers (undrained)
2 cups
Monterey Jack cheese
1/2 cup
Parmesan cheese
2 cups
fresh spinach