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One Pot Penne Pasta Recipe

Robyn Stone
  • 15 minutes
  • Serves 8

INGREDIENTS

1 lb

smoked sausage (cut into bite sized slices)

1/2

medium onion (diced)

2 cloves

garlic (minced)

1 cup

sliced mushrooms

3 cups

penne pasta (uncooked)

2 cups

chicken stock

1

jar roasted red peppers (undrained)

2 cups

Monterey Jack cheese

1/2 cup

Parmesan cheese

2 cups

fresh spinach