INGREDIENTS
1
onion (small (90g))
2 cloves
garlic
1
pack mushrooms (100g)
700 g
ground pork
1 tbsp
tomato paste
1 tsp
Worcestershire sauce (or coconut aminos)
2
eggs
1/4 cup
almond milk (unsweetened)
1/4 cup
blanched almond flour
1 tbsp
oregano
1 tbsp
thyme
1 tsp
Himalayan salt
1 tsp
black pepper
1 cup
diced tomato can
1/2 tsp
Himalayan salt
1/2 tsp
black pepper
1/2 tsp
oregano
1/2 tsp
basil
1/2 tsp
parsley