INGREDIENTS
3 cloves
garlic (ran through a press)
1
medium onion (finely chopped)
500 g
ground beef
1
pickled chipotle chili (seeded and diced + 1 tablespoon of juice)
1 400 gram can
diced tomatoes
1 1/2 tbsp
paprika
3 tsp
oregano
1 tsp
ground cumin
1 tsp
chile ancho (to taste*)
1/2 tsp
garlic powder
1 tsp
cayenne pepper (to taste)
1 tsp
kosher salt
120 milliliters
gluten free light or dark amber beer
240 milliliters
beef stock