Buffalo Tofu Salad with Creamy Hemp Ranch

INGREDIENTS

block Tofu, pressed

3 tbsp

Buffalo Hot Sauce, divided

1 tbsp

Nutritional Yeast

1 tbsp

Cornstarch, Arrowroot Powder, or Tapioca Flour

1/2 cup

Hemp Hearts

1/2 tsp

Onion Powder

1/4 tsp

Garlic Powder

1 tsp

Nutritional Yeast

Scant ½ tsp Salt (or to taste)

Black Pepper,

Juice of ½ Lemon

1/2 cup

Filtered Water

1/2 tbsp

Fresh Dill, finely chopped

1 tbsp

Fresh Parsley, finely chopped

Large Head of Romaine Lettuce

ribs of Celery, thinly sliced

small Cucumber, thinly sliced

1 1/2 cups

Frozen Corn, thawed (or sub fresh)

Carrot, grated

Buffalo Tofu, above

Hemp Ranch Dressing, above