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Southern Baked Beans Recipe

Robyn Stone
  • 60 minutes
  • Serves 10

INGREDIENTS

2 16 ounce cans

) navy beans

3

strips bacon (diced)

1 clove

garlic (minced)

1/2

medium sweet onion (diced)

1 tbsp

Worcestershire sauce

1/4 cup

unsulphured molasses

1/4 cup

dark brown sugar

1/4 cup

ketchup

1 tsp

prepared yellow mustard

2

slices bacon (halved)

1 tsp

brown sugar