INGREDIENTS
4
Thinly Sliced Chicken Breasts
1 tsp
Salt
3/4 tsp
Pepper
1/2 cup
Flour (or Cornstarch)
2 tbsp
Butter
2 tbsp
Extra-Virgin Olive Oil
3/4 cup
Chicken Broth
2 tbsp
Lemon Juice
Lemon Zest --- 1 Lemon (remove zest before squeezing a lemon)
1 tsp
Garlic Powder (or 2 garlic cloves, minced)
1/4 cup
Heavy Cream
Optional: garnish with diced fresh parsley
Flavor