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Hummingbird Cake Recipe

Robyn Stone | Add a Pinch
  • 35 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

2 cups

granulated sugar

1 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 1/2 tsp

ground cinnamon

3

large eggs

1 cup

vegetable oil

2 tsp

vanilla extract

1 8 ounce can

crushed pineapple, undrained

3

ripe bananas, mashed (about 2 cups)

1 cup

roasted pecans (finely chopped)

Cream Cheese Frosting