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Cream Cheese-Swirled Zucchini Bread

Chelsea's Messy Apron
  • 80 minutes
  • Serves 2

INGREDIENTS

2

(7 and 1/2 x 3 and 1/2) bread pans

2 cups

white sugar

3

large eggs

1 cup

vegetable oil

3 cups

flour

1 tsp

baking soda

1/4 tsp

baking powder

1 tsp

salt

2 tsp

cinnamon

2 cups

shredded zucchini ((shredded on the small side of the grater))

1 tsp

vanilla

1

package (8 ounces) cream cheese, (at room temperature)

1

large egg

1 tsp

vanilla extract

1/2 cup

white sugar