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Hot & Sour Soup with Mushrooms, Cabbage, and Rice

Faith Durand
  • minutes
  • Serves 8 to 10

INGREDIENTS

4 oz

Cremini or shiitake mushroom caps

6 cloves

Garlic

1

3-inch piece Ginger

1/2

small head Green cabbage, thin

1

Jalapeno peppers

1

Limes

8 cups

Chicken broth

2 tbsp

Soy sauce

1/2 cup

Jasmine rice

1 tbsp

Canola oil

1

Chili garlic sauce or kimchi