INGREDIENTS
4 oz
Cremini or shiitake mushroom caps
6 cloves
Garlic
1
3-inch piece Ginger
1/2
small head Green cabbage, thin
1
Jalapeno peppers
1
Limes
8 cups
Chicken broth
2 tbsp
Soy sauce
1/2 cup
Jasmine rice
1 tbsp
Canola oil
1
Chili garlic sauce or kimchi