Teriyaki Shrimp Stir Fry

INGREDIENTS

For the stir fry:

1 1/4

lbs large shrimp (peeled and deveined)

3 cups

mixed vegetables (I used snow peas and sliced bell peppers)

salt and pepper

1 tbsp

vegetable oil

packages of Veetee Dine Wholegrain Brown Rice (prepared according to package directions)

Optional garnishes: sliced green onions and sesame seeds

For the sauce:

1/4 cup

soy sauce

1/2 cup

water

3 tbsp

brown sugar

2 tsp

minced garlic

2 tsp

minced ginger

1 tbsp

honey

1 tsp

toasted sesame oil

1 tbsp

+ 1 teaspoon cornstarch