INGREDIENTS
1/2 cup
unsalted butter, softened to room temperature
3/4 cup
smooth or crunch peanut butter
1 1/4 cups
light or dark brown sugar
1 tsp
vanilla extract
2
large eggs
2 cups
all-purpose flour
3/4 tsp
baking soda
3/4 tsp
coarse salt
1 cup
M&M candies (I used mini)