INGREDIENTS
2 tbsp
butter
2 cloves
garlic (minced)
1 lb
ground beef
salt and pepper
8 oz
mushrooms (sliced)
1/3 cup
dry white wine (or water)
1 1/4 cups
full fat sour cream
1/4 tsp
paprika
1 tsp
lemon juice
1 tsp
dried parsley (or tablespoon fresh (chopped))