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Very Easy One Pot Chicken and Rice

Savoring Italy
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

2 lb

chicken legs and thighs

1

large onion, chopped

1 cup

medium- or long-grain white rice

1 3/4 cups

vegetable broth (or chicken broth)

crumbled saffron threads, optional

1

bay leaf

3/4 cup

peas (frozen)

salt and pepper,

squeeze of lime juice