Zucchini Cheddar Cheese Savory Muffins

INGREDIENTS

Spring onion

1 tbsp

Thyme, fresh

130 g

Zucchini

Egg, large

360 g

All-purpose flour

2 1/2 tsp

Baking powder

1/4 tsp

Pepper, freshly ground

1 tsp

Salt

2 tbsp

Olive oil, extra virgin

100 g

Cheddar cheese, reduced fat grated

220 ml (1 cup minus 1 1/2 tablespoon) skim milk (you can use whole milk)