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Favoreats

Favoreats LLC

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Nick Evans

Nick Evans
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

pork or chicken sausage (preferably links weighing 6-8 ounces each)

1 cup

grape tomatoes, halved

8

to 10 ounces baby cremini mushrooms, halved

3 tbsp

olive oil, divided

1 15 ounce can

pinto beans

1 tbsp

packed brown sugar

1 tbsp

ketchup

1 tbsp

barbecue sauce

4

large eggs

Salt and pepper

3

whole sprigs fresh thyme

Toast, to serve