INGREDIENTS
1 1/2 lb
pork or chicken sausage (preferably links weighing 6-8 ounces each)
1 cup
grape tomatoes, halved
8
to 10 ounces baby cremini mushrooms, halved
3 tbsp
olive oil, divided
1 15 ounce can
pinto beans
1 tbsp
packed brown sugar
1 tbsp
ketchup
1 tbsp
barbecue sauce
4
large eggs
Salt and pepper
3
whole sprigs fresh thyme
Toast, to serve