INGREDIENTS
1 lb
elbow macaroni or other pasta
1/2
head cauliflower, cut into florets
1 cup
skim milk
3/4 cup
sharp cheddar cheese, grated
1/3 cup
parmesan cheese, grated
1/4 cup
low-fat sour cream
1/2 tsp
garlic powder
1/8 tsp
ground nutmeg
kosher salt and freshly ground pepper,