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Slow Cooker Olive Garden Zuppa Toscana

Trish - Mom On Timeout
  • minutes
  • Serves 6

INGREDIENTS

32 oz

low-sodium chicken stock or broth

3 cups

water

24 oz

spicy Italian sausage (cooked and crumbled)

8

slices of bacon (cooked and crumbled (I bake my bacon))

5

medium russet potatoes (1/8-1/4 inch slices)

1/2

large onion (diced)

2 cloves

garlic (minced)

2 tsp

red pepper flakes (optional)

Salt and pepper

2 cups

kale (chopped)

1 cup

heavy whipping cream