Cheesy Baked Butternut Squash + Thanksgiving Side Dish Recipes

INGREDIENTS

butternut squash ((about 3-pounds), peeled, seeded and cut into 2-inch cubes)

4 tbsp

butter

garlic cloves (, finely chopped)

1/4 cup

panko crumbs

2 tbsp

extra virgin olive oil

1/2 cup

shredded parmesan cheese

1 cup

shredded white cheddar cheese

salt and fresh ground pepper (, to taste)

fresh parsley (, for garnish)