INGREDIENTS
1/2
box farfalle (bow-tie) pasta (I used whole wheat)
1/2 cup
mayonnaise
3/4 cup
sour cream
1/4 cup
sugar
3 tbsp
red wine vinegar
1 tsp
salt
1/2 tsp
ground black pepper
1 lb
fresh broccoli (stems removed, cut into small florets)
1/2
small red onion (thinly sliced)
1 cup
grated carrots
2 cups
seedless red grapes (halved)
1/4 cup
bacon bits ((I used Hormel real bacon bits) or cooked crumbled bacon)