INGREDIENTS
1 can
yellow or white hominy, drained
1 can
Mexican-style diced tomatoes
1 can
mild green enchilada sauce
2
medium carrots, diced
1
medium onion, chopped
3
garlic cloves, minced
2 tsp
cumin
1 1/2 lb
boneless, skinless chicken breast halves (about 3-4)
Chopped cilantro, optional
Lime wedges, optional