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Creamy Avocado and Gouda Cheese Pasta

Tieghan, Half Baked Harvest
  • 20 minutes
  • Serves

INGREDIENTS

1/4 cup

Basil, fresh

1 clove

Garlic

1/2

Lemon

1/2 cup

Milk or plain almond milk

1 lb

Fettuccine pasta

1

Red pepper flakes

1

Salt and pepper

1/2 cup

Pine nuts, toasted

3/4 cup

Mediterranean gouda or gouda cheese

2

Medium size ripe avocado's (pitted and removed from skins)