INGREDIENTS
1 1/2 cups
whole wheat pastry flour (or white whole wheat flour)
1 cup
oats (old fashioned or quick cooking)
3/4 cup
sugar
1/2 cup
toasted wheat germ
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
baking soda
1/2 tsp
salt
1 1/2 cups
low fat plain yogurt (such as Stonyfield)
1/3 cup
vegetable oil
2
large eggs
2 tsp
vanilla
1 cup
blueberries (fresh or frozen)