INGREDIENTS
For the chicken:
2 3/4 lb
thin boneless skinless chicken breasts
1/2 cup
olive oil
the zest of 1 lemon
1/4 cup
lemon juice
1 tsp
sugar or honey
2 tsp
minced garlic
1 tsp
dried oregano
salt and pepper
For the tomato relish:
1 cup
seeded and diced tomato
1/4 cup
chopped kalamata olives
1 tbsp
olive oil
1 tsp
lemon juice
2 tbsp
chopped parsley
salt and pepper
Optional garnishes: lemon wedges, parsley sprigs