INGREDIENTS
12 oz
Andouille sausage, smoked rounds small
1 lb
Chicken breasts, boneless skinless
2
Celery, ribs of
2 cloves
Garlic
1
Green bell pepper
4
Green onions
1/4 cup
Parsley, fresh
1 can
Tomatoes
1/2 cup
White or yellow onion
1 1/2 cups
Chicken broth, low sodium
3 tbsp
Tomato paste
1/2 cup
Tomato sauce
1
Brown rice, Hot cooked
2 tsp
Cajun seasoning
1
Salt