INGREDIENTS
8 oz
cream cheese
1 1/2 tsp
chili powder
1 tsp
onion powder
3/4 tsp
cumin
1/4 tsp
garlic powder
4 tbsp
fresh cilantro, chopped
2 tbsp
lime juice
1 can
chopped green chiles
3 cups
cooked, shredded chicken
1 1/2 cups
shredded pepperjack cheese
approximately 20 small flour tortillas