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Muffaletta Pizza Recipe

Christin Mahrlig
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

mixed chopped olives

1/4 cup

chopped roasted red peppers

1/4 cup

chopped marinated artichoke hearts

2 tbsp

olive oil

1 tbsp

red wine vinegar

2

garlic cloves (minced)

1/4 tsp

red pepper flakes

1/4 tsp

dried oregano

1

batch Neopolitan pizza dough from Craftsy class or any fresh pizza dough

1/2 cup

shredded mozzarella

3

slices Provolone cheese (cut into strips)

3

slices salami (cut into strips)

3

slices Mortadella (cut into strips)

3

slices Capicolla (Prosciutto, or smoked ham, cut into strips)