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Olive Tapenade Crostini

Ginny McMeans
  • 20 minutes
  • Serves 40

INGREDIENTS

15 oz

large pitted black olives (- can, 12 to 15 ounces )

21 oz

green pimento olives (- large jar)

4 tbsp

Extra Virgin Olive Oil

2 cloves

garlic (, finely chopped or minced)

1/4 cup

white onion (, finely chopped)

1 tbsp

capers

1/8 tsp

ground black pepper

1

loaf Italian baguette (- sliced, use a gluten free bread if needed)