INGREDIENTS
15 oz
large pitted black olives (- can, 12 to 15 ounces )
21 oz
green pimento olives (- large jar)
4 tbsp
Extra Virgin Olive Oil
2 cloves
garlic (, finely chopped or minced)
1/4 cup
white onion (, finely chopped)
1 tbsp
capers
1/8 tsp
ground black pepper
1
loaf Italian baguette (- sliced, use a gluten free bread if needed)