INGREDIENTS
1 cup
Honey (any kind will do. I use the cheap stuff!)
1/4 cup
Soy Sauce
1
Tbl Olive Oil
3 cloves
Garlic (sliced thinly)
1
squeeze Fresh Lime Juice
Fresh Ground Black Pepper
12 oz
Shrimp (I used frozen but if you have fresh will be even better!)
1 1/2 cups
Broccoli Florets (blanched)
1
ea Zucchini (medium size)
2
Tbl Vegetable Oil
1
Tbl Butter
1
Tbl Cornstarch Slurry (mix a few spoonfuls of cornstarch with cold water and mix until cornstarch is dissolved)
Cut Lime (for garnish)