INGREDIENTS
as needed lard (or coconut oil, beef tallow)
1/2 cup
whey protein isolate
2
eggs
450 g
boneless chicken thighs
4 cloves
garlic
1/2 tbsp
paprika powder
1/2 tbsp
oregano
1/2 tsp
chili powder
1/2 tsp
sage
1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
Himalayan salt
1/2 tsp
black pepper
1/4 tsp
celery seeds
1/4 tsp
cayenne pepper
45 milliliters
unsweetened almond milk
3 tbsp
homemade mayonnaise
1/2 tsp
chili powder
1/2 tsp
paprika powder
1/2 tsp
oregano
1 tsp
lemon juice
1 tbsp
unsweetened almond milk
1/4 tsp
Himalayan salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
chili oil