INGREDIENTS
1 20 ounce can
Pineapple, with juice
2
Eggs
1 12 ounce can
Evaporated milk
2 cups
All-purpose flour
2 tsp
Baking soda
1/2 cup
Brown sugar
3/4 tsp
Salt
2 1/2 cups
Sugar
1 tsp
Vanilla
1/4 cup
Vegetable oil
2 cups
Coconut, sweetened flaked
1 1/4 cups
Pecans
1 cup
Butter