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Yellow Cake with Chocolate Buttercream Frosting

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 14

INGREDIENTS

1 1/4 cups

all-purpose flour

1 1/4 cups

cake flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 2/3 cups

granulated sugar

3/4 cup

unsalted butter, softened

1/4 cup

vegetable oil

3

large eggs

2

large egg yolks

2 tsp

vanilla extract

1 cup

buttermilk